2041 Pine St. Burlington, ON |
905-639-1176
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Private Function Dinner Menus
Cocktail Reception Menu
Private Party Luncheon Menus
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Locations
Burlington
Oakville
Takeout
Wine To Go
Appetizers
Entrees
Desserts
Prix Fixe #1
Prix Fixe #2
Reservations
Private Functions
Private Function Dinner Menus
Cocktail Reception Menu
Private Party Luncheon Menus
Contact
Location
About Us
Contact Us
Guest Feedback
Parking
eNews
eGifts
Discover
Image Gallery
Birthday Club
Testimonials
Video
Promo Nights
Events
Wine/Beer Dinners
Cooking Studio
Chef's Table
Locations
Burlington
Oakville
Takeout
Wine To Go
Appetizers
Entrees
Desserts
Prix Fixe #1
Prix Fixe #2
Private Function Dinner Menu
Private Function Dinner Menu
Paradiso Set Menu Function Planner
All items listed with a price are a per person selection price. If you choose to have a number of options in a given area of the menu, the highest price will be charged.
Guest Arrival
Pizza and Bruschetta
$3.00
A selection of vegetarian pizza’s and bruschetta di pomodoro served cocktail style upon guest arrival
First Course
All course are served as an individual plate, family style available upon request
House made Seasonal Soup
$8.00
A house made soup consisting of seasonal ingredients
Caesar Salad
$9.00
Romaine hearts tossed in a smoked bacon and garlic vinaigrette with shaved parmesan and olive oil crostini
House Salad
$8.00
Local heritage greens tossed in a vinaigrette with sliced tomato and cucumber
Shaved Beet Salad
$9.00
Salt and pepper roasted beets with oregano vinaigrette and baby arugula
Second Course
All course are served as an individual plate, family style available upon request
Antipasto Plate
$10.00
An assortment of cured meats, olives, pickles, shaved grana padano and vegetable salad
Penne Primavera
$8.00
Penne pasta with roasted julienne vegetables and house made tomato sauce
Penne Puttanesca
$8.00
Penne pasta with basil infused roasted garlic oil, capers, black olive, sundried tomato, spinach and grana padano cheese
Gnocchi Funghi
$10.00
House made Yukon gold potato gnocchi in a Portobello mushroom cream, finished with baby spinach and roasted assorted mushrooms
Third Course
All dishes are accompanied by caramelized onion mashed potatoes and sautéed seasonal vegetables
Basil-Mozzarella Chicken Supreme
$25.00
Oven roasted local 7oz chicken supreme stuffed with fresh basil and mozzarella cheese, finished with house made tomato sauce and balsamic reduction
Moroccan Chicken Supreme
$25.00
Oven roasted local 7oz chicken supreme stuffed focaccia and sweet onion-tomato stuffing, finished with balsamic and turmeric reduction
Sage Brined Bone-in Pork Loin Chop
$25.00
Local 7oz bone-in Ontario pork loin chop brined with sage, garlic and bay leaf served from the grill
Oven Roasted Atlantic Salmon
$25.00
Pan seared and oven roasted Atlantic salmon garnished with seasonal slaw
New York Striploin Steak (Surcharge Applies)
8oz strip loin steak from the grill with herbed compound butter and natural jus
Vegetarian Options Available Upon Request
Dessert
All desserts are house made and will be plated with seasonal garnishes (Coffee/Tea is included)
Cheese Cake
$8.00
Flourless Chocolate Torte
$8.00
Gift Certificate
$25
$50
$75
$100
$150
$200
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