Paradiso Burlington

Today: noon - 9:00 pm

Mediterranean cuisine served in a casual and elegant setting. Its warm, intimate atmosphere and friendly, efficient staff make Paradiso one of Burlington's most popular restaurants.

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We are located at: 2041 Pine Street, Burlington, Ontario

You can reach us at: 905-639-1176


Dine In Menu

Takeout Menu

Menu can change daily
Menu updated June 19 2020
Three Course Prix Fixe Menu
Choice of Caesar or Greek Salad, One Moroccan Chicken, One 12 Hour Braised Short Rib, Choice of Flourless Chocolate Torte or Pecan Tart
Prix Fixe For Two - Caesar Salad, Chocolate Torte
Prix Fixe For Two - Caesar Salad, Pecan Tart
Prix Fixe For Two - Greek Salad, Chocolate Torte
Prix Fixe For Two - Greek Salad, Pecan Tart
Garlic-asiago ciabatta, roma tomato, roasted garlic
Lemon and Garlic Grilled Calamari
Baby arugula salad, garlic aioli, balsamic reduction & charred lemon
Phyllo Wrapped Baked Brie
Black pepper honey, tomato jam & crostini
Crab Cakes
zucchini-jalapeno relish, chili aioli
Caesar Salad
smoked bacon vinaigrette, olive oil crostini, shaved grana padano
The Greek
Pan seared feta cheese, warm marinated olives, cucumber, tomato, bell pepper, red onion, mixed greens in balsamic vinaigrette
Quinoa & Mixed Green Salad
Chilled quinoa, roasted red peppers, marinated tomato salsa, mixed greens, jalapeno oil & balsamic vinaigrette
Pickled Beet and Feta Salad
Pickled red beets, whipped feta cheese, spice roasted pumpkin seeds, baby arugula, chipotle vinaigrette
Steak and Quinoa Salad
Balsamic marinated sirloin steak, chilled quinoa salad, pickled beets, chipotle vinaigrette, gribiche
Blackened Tuna Salad Niçoise (GF)
Blackened rare ahi tuna, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, green goddess & gribiche
Italian Sausage Pizza
Type “00” dough, tomato sauce, Italian sausage, roasted red peppers, mozzarella cheese, baby arugula & peppered honey
Funghi Pizza
Type “00” dough, garlic aioli, portobello, cremini, button mushrooms, red onion, mozzarella cheese, baby arugula & balsamic reduction
Paradiso Angus Beef & Chorizo Sausage Burger
angus beef and Paradiso chorizo patty, smoked cheddar cheese, house made ketchup, smoked honey Dijon mustard, sweet pickles and herb roasted mini red potatoes
Spaghettini Bolognese
provimi veal-braised beef tomato ragout
Crab Ravioli
goat cheese ravioli, rock crab meat, spicy basil cream sauce, tomatoes, baby spinach
Italian Sausage Lentil Penne (GF)
house made Italian sausage, kalamata olives, artichokes, mushrooms, spinach, sundried tomatoes, roasted garlic olive oil, feta cheese
12 Hour Braised Beef Gnocchi
Hand rolled potato gnocchi, 12 hour braised beef cheeks, caramelized onions, mushrooms, demi glace cream & pecorino crust
Oven Roasted Salmon
Zucchini-lemon risotto, wilted spinach, jalapeno infused oil & corn relish
Moroccan Chicken Supreme
caramelized onion-roasted tomato stuffing, spice rubbed potatoes, sautéed spinach and leeks, balsamic and turmeric reduction
12 Hour Braised Short Rib (GF)
Yukon gold mashed potatoes, red wine jus, sautéed vegetables, caramelized red onion jam
8oz Grilled Angus Striploin
Herb roasted mini red potatoes, sautéed vegetables, chili sauce (please put cooking degree in comments)
Flourless Chocolate Torte (GF)
salted toffee cream
Salted Caramel Pecan Tart
house made caramel sauce

Private Function Dinner Menu

Paradiso Set Menu Function Planner
All items listed with a price are a per person selection price. If you choose to have a number of options in a given area of the menu, the highest price will be charged.
Guest Arrival
Pizza and Bruschetta
A selection of vegetarian pizza’s and bruschetta di pomodoro served cocktail style upon guest arrival
First Course
All course are served as an individual plate, family style available upon request
House made Seasonal Soup
A house made soup consisting of seasonal ingredients
Caesar Salad
Romaine hearts tossed in a smoked bacon and garlic vinaigrette with shaved parmesan and olive oil crostini
House Salad
Local heritage greens tossed in a vinaigrette with sliced tomato and cucumber
Shaved Beet Salad
Salt and pepper roasted beets with oregano vinaigrette and baby arugula
Second Course
All course are served as an individual plate, family style available upon request
Antipasto Plate
An assortment of cured meats, olives, pickles, shaved grana padano and vegetable salad
Penne Primavera
Penne pasta with roasted julienne vegetables and house made tomato sauce
Penne Puttanesca
Penne pasta with basil infused roasted garlic oil, capers, black olive, sundried tomato, spinach and grana padano cheese
Gnocchi Funghi
House made Yukon gold potato gnocchi in a Portobello mushroom cream, finished with baby spinach and roasted assorted mushrooms
Third Course
All dishes are accompanied by caramelized onion mashed potatoes and sautéed seasonal vegetables
Basil-Mozzarella Chicken Supreme
Oven roasted local 7oz chicken supreme stuffed with fresh basil and mozzarella cheese, finished with house made tomato sauce and balsamic reduction
Moroccan Chicken Supreme
Oven roasted local 7oz chicken supreme stuffed focaccia and sweet onion-tomato stuffing, finished with balsamic and turmeric reduction
Sage Brined Bone-in Pork Loin Chop
Local 7oz bone-in Ontario pork loin chop brined with sage, garlic and bay leaf served from the grill
Oven Roasted Atlantic Salmon
Pan seared and oven roasted Atlantic salmon garnished with seasonal slaw
New York Striploin Steak (Surcharge Applies)
8oz strip loin steak from the grill with herbed compound butter and natural jus
Vegetarian Options Available Upon Request
All desserts are house made and will be plated with seasonal garnishes (Coffee/Tea is included)
Cheese Cake
Flourless Chocolate Torte

Cocktail Reception Menu

Paradiso Luncheon Menus

At Paradiso Burlington you will find two beautiful dining rooms perfectly suited for corporate or casual clientele. The larger of the two rooms can accommodate up to 50 guests for a sit down meal. The smaller room seats up to 25 guests. We are pleased to offer these rooms without a rental rate, however a minimum service fee may apply.

Private dining is the all-encompassing Paradiso experience for you and your family and friends, clients, or colleagues. For a birthday celebration, client dinner, lunch meeting or cocktail party, we custom fit our capabilities to your needs. Offering three menus for different budgets, a lovely selection of hors d' oeuvres and a wine list with over 70 titles, it is sure to be a spectacular event.

We are proud to further offer a cocktail hour prior to dinner with appetizers prepared table side with one of our chefs.
Paradiso Luncheon Menu I $25
~ a choice of ~
Garden Salad or Feature Soup
~ followed by choice of ~
Spinach and Mushroom Quiche
With roma tomato jam, finished with balsamic reduction
Grilled Chicken Parmesan
grilled chicken breast in a white wine tomato sauce topped with mozzarella and parmesan cheeses served with roasted vegetables and mashed potatoes
Penne Bolognese
penne noodles tossed in a traditional Bolognese meat sauce
Paradiso Luncheon Menu II $30
~ a choice of ~
Caesar Salad, Garden Salad or Feature Soup
~ followed by choice of ~
Spinach and Mushroom Quiche
With roma tomato jam, finished with balsamic reduction
Crab Ravioli
chèvre stuffed spinach ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
Grilled Chicken Parmesan
grilled chicken breast in a white wine tomato sauce topped with mozzarella and parmesan cheeses served with roasted vegetables and mashed potatoes
~ followed by ~
Chocolate Torte
~ with coffee or tea ~
All prices are subject to applicable taxes and gratuity. For more information please contact a manager at 905.639.1176 or



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Sun - Satnoon - 9:00 PM
We are open regular hours for all holidays with the following exceptions.
Christmas Eve 11:30-4
Christmas Day Closed
Boxing Day and New Years Day 4-9pm

Address:2041 Pine Street
Burlington, Ontario
L7R 1E9
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