2041 Pine St. Burlington, ON |
905-639-1176
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Wine/Beer Dinners
Cooking Studio
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Locations
Burlington
Oakville
Takeout
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Reservations
Menus
Dine-In Menu
Kid's Menu
Date Night Monday Menu
Private Functions
Contact
Location
About Us
Contact Us
Guest Feedback
Parking
eNews
Employment
eGifts
Discover
Image Gallery
Birthday Club
Testimonials
Video
Events
Wine/Beer Dinners
Cooking Studio
Chef's Table
Locations
Burlington
Oakville
Takeout
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Entrees
Open for Takeout Sunday To Thursday 12-8pm
Friday Saturday 12-9pm
Click To Checkout
Pizza & Pasta
Carne Pizza
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tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey
$24.00
Margherita Pizza (veg)
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tomato sauce, sliced tomato, parmesan cheese, mozzarella cheese, basil pesto
$22.00
Spaghettini Pescatore
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lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce
$32.00
Italian Sausage Rigatoni
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house made Italian sausage, mushrooms, roasted red peppers, spinach and roasted garlic rose sauce
$25.00
Braised Oxtail Pappardelle
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tomato red wine braised oxtail ragu, milk, mirepoix,
horseradish-parmesan crumb
$28.00
Hand Rolled Gnocchi (veg)
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Italian spiced butternut squash cream, kale, mushroom,
toasted almond crumble
$25.00
Vegetarian Rigatoni
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mushrooms, roasted red peppers, spinach, roasted
garlic rose sauce
$22.00
Main Course
Jalapeno-Cheddar Risotto (GF, veg)
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roma tomato salsa, pea tendrils, herb chimichurri, chili crisp
$25.00
Beef & Chorizo Sausage Burger
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smoked cheddar, house made ketchup, smoked honey Dijon
mustard, sweet pickles, spiced potato wedges
$25.00
Blackened Tuna Salad Niçoise (GF)
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herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$29.00
Grilled Bone-in Pork Loin Chop
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scallion-corn polenta, garlic broccolini, cherry tomato-red onion chutney
(please put cooking degree in notes)
$29.00
Oven Roasted Crispy Skin Salmon (GF)
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smashed mini red potatoes, wilted spinach, tomato-fennel broth,
puttanesca relish
$38.00
Blackened Steak Salad Niçoise (GF)
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herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$29.00
Blackened Chicken Supreme (GF)
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spiced potato wedges, wilted spinach, carrot-onion compote, tzatziki
$31.00
Grilled Flank Steak (GF)
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roasted jalapeno-cheddar mashed potato, kale, herb chimichurri,
pickled red onions
(please put cooking degree in comments, chef recommends medium rare )
$37.00
12-hour Braised Beef Short Rib (GF)
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white bean ragout, green cabbage, carrot-onion compote, red wine jus
$42.00
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Gift Certificate
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