2041 Pine St. Burlington, ON |
905-639-1176
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Locations
Burlington
Oakville
Takeout
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Reservations
Menus
Dine-In Menu
Kid's Menu
Private Functions
Contact
Location
About Us
Contact Us
Guest Feedback
Parking
eNews
Employment
eGifts
Discover
Image Gallery
Birthday Club
Testimonials
Video
Events
Wine/Beer Dinners
Locations
Burlington
Oakville
Takeout
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Entrees
Open for Takeout Sunday To Thursday 12-8pm
Friday Saturday 12-9pm
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Pizza & Pasta
Carne Pizza
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tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey
$23.00
Margherita Pizza (veg)
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tomato sauce, sliced tomato, parmesan cheese, mozzarella cheese, basil pesto
$20.00
Bolognese (New Sauce)
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traditional provimi veal and beef ragout, spaghettini, confit garlic
$22.00
Italian Sausage Rigatoni
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house made Italian sausage, mushrooms, roasted red peppers, spinach and roasted garlic rose sauce
$23.00
Crab Ravioli
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goat cheese ravioli, spicy basil cream sauce, tomatoes, baby spinach
$28.00
Hand Rolled Gnocchi (veg)
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hand rolled potato gnocchi, tomato ragout, parmesan
cream, baby arugula
$24.00
Main Course
Beef & Chorizo Sausage Burger
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angus beef and Paradiso chorizo patty, smoked cheddar cheese, house made ketchup, smoked honey Dijon mustard, sweet pickles and herb roasted mini red potatoes
$22.00
Blackened Tuna Salad Niçoise (GF)
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blackened rare ahi tuna, mini red potatoes, green beans,
kalamata olives, roasted cherry tomatoes, herb cream, gribiche
$25.00
Moroccan Chicken Supreme
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caramelized onion-roasted tomato stuffing, spice rubbed potatoes, sautéed spinach and leeks, balsamic and turmeric reduction
$27.00
Blackened Steak Salad Niçoise (GF)
mini red potatoes, green beans, kalamata olives, roasted cherry
tomatoes, mixed greens, herb cream, gribiche
$25.00
Grilled Flank Steak (GF)
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white bean ragout, green kale, mojo verde, roasted cherry tomatoes
(please put cooking degree in comments, chef recommends medium rare )
$34.00
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