2041 Pine St. Burlington, ON |
905-639-1176
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Burlington
Oakville
Takeout
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Entrees
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3 Course Prix Fixe For 2
Reservations
Menus
Lunch Menu
Dinner Menu
Kid's Menu
Date Night Monday Menu
Private Functions
Private Function Menus
Contact
Location
About Us
Contact Us
Guest Feedback
Parking
eNews
Employment
eGifts
Discover
Image Gallery
Birthday Club
Testimonials
Video
Accessibility
Events
Wine/Beer Dinners
Cooking Studio
Locations
Burlington
Oakville
Takeout
Desserts
Entrees
Appetizers
3 Course Prix Fixe For 2
Entrees
Open for Takeout Sunday To Thursday 12-8pm
Friday Saturday 12-9pm
Click To Checkout
Pizza & Pasta
Carne Pizza
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tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey
$26.50
Margherita Pizza (veg)
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tomato sauce, sliced tomato, parmesan cheese, mozzarella cheese, basil pesto
$24.25
Spaghettini Pescatore
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lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce
$37.50
Italian Sausage Rigatoni
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house made Italian sausage, mushrooms, roasted red peppers, spinach and roasted garlic rose sauce
$27.50
Hand Rolled Oxtail Gnocchi
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tomato red wine braised oxtail ragu, milk, mirepoix, horseradish-parmesan crumb
$30.75
Vegetarian Rigatoni
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mushrooms, roasted red peppers, spinach, roasted
garlic rose sauce
$24.25
Lamb and Angus Beef Bolognese Rotini
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lamb and angus beef tomato ragout, confit garlic cloves
$27.50
Main Course
Zucchini-Sweet Corn Risotto (GF, veg)
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zucchini, corn, parmesan, tomato salsa, scallion-herb oil, feta cheese, pea tendrils
$26.00
Paradiso Burger
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angus beef-chorizo patty, Paradiso burger sauce, red onion- bacon compote, cheddar cheese, lettuce, spiced potato wedges
$26.50
Blackened Tuna Salad Niçoise (GF)
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herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$32.00
Blackened Pork Chop (GF)
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zucchini-corn risotto, garlic seared broccolini, cherry tomato relish, herb oil
(please put cooking degree in notes)
$32.00
Oven Roasted Crispy Skin Salmon (GF)
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yukon gold potato-leek puree, ratatouille, pea tendrils, scallion-herb oil
$38.50
Blackened Steak Salad Niçoise (GF)
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herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$32.00
Roasted Chicken Cacciatore (GF)
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herb roasted mini red potatoes, green beans, mushroom-roasted pepper cacciatore sauce
$34.00
Grilled NY Sirloin (GF)
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cheddar corn polenta, garlic broccolini, cherry tomato chutney
(please put cooking degree in comments, chef recommends medium rare )
$39.50
12-hour Braised Beef Short Rib (GF)
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yukon gold mashed potatoes, broccolini, green beans, red onion-bacon jam
$43.00
Seafood Cioppino
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garlic seared shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-fennel broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade
$35.25
Pan Seared Barramundi (GF)
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chickpea curry, wilted spinach, cucumber-mint cream, shaved fennel
$39.50
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