Entrees

2041 Pine St. Burlington, ON | 905-639-1176

Entrees

Open for Takeout Sunday To Thursday 12-8pm Friday Saturday 12-9pm Click To Checkout

Pizza & Pasta
Carne Pizza Add to Cart tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey $26.50
Margherita Pizza (veg) Add to Cart tomato sauce, sliced tomato, parmesan cheese, mozzarella cheese, basil pesto $24.25
Spaghettini Pescatore Add to Cart lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce $37.50
Italian Sausage Rigatoni Add to Cart house made Italian sausage, mushrooms, roasted red peppers, spinach and roasted garlic rose sauce $27.50
Hand Rolled Oxtail Gnocchi tomato red wine braised oxtail ragu, milk, mirepoix, horseradish-parmesan crumb $30.75
Vegetarian Rigatoni Add to Cart mushrooms, roasted red peppers, spinach, roasted garlic rose sauce $24.25
Lamb and Angus Beef Bolognese Rotini Add to Cart lamb and angus beef tomato ragout, confit garlic cloves $27.50
Main Course
Zucchini-Sweet Corn Risotto (GF, veg) Add to Cart zucchini, corn, parmesan, tomato salsa, scallion-herb oil, feta cheese, pea tendrils $26.00
Paradiso Burger Add to Cart angus beef-chorizo patty, Paradiso burger sauce, red onion- bacon compote, cheddar cheese, lettuce, spiced potato wedges $26.50
Blackened Tuna Salad Niçoise (GF) Add to Cart herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche $32.00
Blackened Pork Chop (GF) Add to Cart zucchini-corn risotto, garlic seared broccolini, cherry tomato relish, herb oil (please put cooking degree in notes) $32.00
Oven Roasted Crispy Skin Salmon (GF) Add to Cart yukon gold potato-leek puree, ratatouille, pea tendrils, scallion-herb oil $38.50
Blackened Steak Salad Niçoise (GF) Add to Cart herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche $32.00
Grilled NY Sirloin (GF) Add to Cart cheddar corn polenta, garlic broccolini, cherry tomato chutney (please put cooking degree in comments, chef recommends medium rare ) $39.50
Moroccan Chicken Supreme Add to Cart local free range yellow chicken supreme with sweet onion and tomato stuffing, Yukon spice potatoes, sautéed spinach and leeks garnished with turmeric and balsamic paints $30.00
12-hour Braised Beef Short Rib (GF) Add to Cart yukon gold mashed potatoes, broccolini, green beans, red onion-bacon jam $43.00
Seafood Cioppino Add to Cart garlic seared shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-fennel broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade $35.25
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